ŻELATYNA W PROSZKU BIO 20 g – AMYLON

INGREDIENTS Pork gelatin powder in food quality* (*ingredient from controlled organic farming) DESCRIPTION Gelatin is versatile in the kitchen, suitable for both sweet and savory dishes. It can be used for creams, toppings, puddings, cake or pastry jellies, and for preparing pork ...INGREDIENTS Pork gelatin powder in food quality* (*ingredient from controlled organic farming) DESCRIPTION Gelatin is versatile in the kitchen, suitable for both sweet and savory dishes. It can be used for creams, toppings, puddings, cake or pastry jellies, and for preparing pork and meat jellies.

Gelatin can also be used as a gelling or thickening agent. NUTRITIONAL VALUE PER 100 g bulk Energy value: 1435 kJ/ 342 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 0 g of which sugars: 0 g Protein: 84 g Salt: 0.08 g PREPARATION METHOD The contents of the package are sufficient for preparing 500 ml of liquid. Dissolve gelatin in 250 ml of cold liquid and let stand for 10 minutes until swollen.

Boil the remaining liquid (250 ml) and mix with the swollen gelatin. Do not boil! RECOMMENDED STORAGE CONDITIONS Store in a dry place.