Cooking Instructions:. Cook from frozen. Heat oven to 180C350FGas Mark 4 and bake for about 25-30 mins.
Electric fan oven settings, all ovens vary so please check tart is piping hot before serving.. Ingredients:. Onions 40, goats cheese 15 pasteurised goatsmilk,salt, starter ...Cooking Instructions:.
Cook from frozen. Heat oven to 180C350FGas Mark 4 and bake for about 25-30 mins. Electric fan oven settings, all ovens vary so please check tart is piping hot before serving..
Ingredients:. Onions 40, goats cheese 15 pasteurised goatsmilk,salt, starter, lactic ferments, rennet, ripening ferments, sugar, white wine vinegar antioxidant: sulphur dioxide, vegetable oil, balsamic vinegar concentrated grape must, wine vinegar, antioxidant: potassium metabisulphitesulphites, thyme, parsley, salt, black pepper. Pastry wheatflour, palm oil, margarine vegetable oil and fat palm, rapeseed water, emulsifier: mono-and diglycerides of fatty acids, salt, natural flavouring, sugar, salt, raising agents: ammonium and sodium carbonates, flour treatment agent wheat: Lcysteine..
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