Five Changes Gluten-Free Brownie Baking Mix

DESCRIPTION You will enjoy! Gluten-free baking mix brownie PREPARATION TYPE : 1. Preheat the oven to 170 degrees. 2.

Line the mold (24 x 24 cm) with baking paper. 3. Pour the mixture into the bowl .

4. Add 2 eggs, 80 g of dissolved coconut oil or butter and 70 ml of milk added ...DESCRIPTION You will enjoy! Gluten-free baking mix brownie PREPARATION TYPE : 1. Preheat the oven to 170 degrees.

2. Line the mold (24 x 24 cm) with baking paper. 3.

Pour the mixture into the bowl . 4. Add 2 eggs, 80 g of dissolved coconut oil or butter and 70 ml of milk added.

Mix thoroughly. 5. Pour into the prepared form.

6. Bake 35 mins INGREDIENTS Almond Flour, Coconut Sugar, Chocolate Bitter with erythritol*, defatted cocoa powder, gluten-free oatmeal, Wholemeal Rice Flour, Arrowroot, Tapioca, Himalayan Salt. * Chocolate INGREDIENTS Cocoa mass 60%, sweetener (erythritol 29 , 5%, steviol glycosides 0.03%), cocoa butter, inulin, defatted Cocoa powder, emulsifier (soy lecithin), vanilla flavor.

Nutritional value per 100 g product*: Calorific value: 2156 kJ / 515 calories Fat: 30g of which saturated fatty acids: 14 G Carbohydrates : 30 g of which sugar: 16 g Fiber: 6.7 g protein: 10 G Salt: 0.41 g * the nutritional value of the product calculated for a recipe consisting of a mixture , 2 eggs, 80 g unscented coconut oil and 70 ml milk. Gluten free product. The product may contain allergens: Nuts.

STORAGE store cool and dry, tightly closed. P>