Fleury Michon Cassolette of Scallops with Leeks & Mushrooms

£5.29
Europafoodxb.com
Europafoodxb.com
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Fleury Michon Cassolette of Scallops with Leeks & Mushrooms£5.29

Scallops cooked with sliced Paris mushrooms, leek, and a sauce made from shallots and white wine delicately seasoned with Noilly Prat.

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