
Best Ergonomic Office Chairs for Long Hours at the Desk (2025 Guide)
Discover the top ergonomic office chairs for ultimate comfort during long hours at your desk. Boost your productivity an...
T150 is wholemeal, stoneground flour from organic wheat by one of France’s foremost mills, Foricher. For use in traditional bread making. - T150 is milled from the whole grain, producing a smooth, silky flour containing finer bran particles.
This one is a great choice for ...T150 is wholemeal, stoneground flour from organic wheat by one of France’s foremost mills, Foricher. For use in traditional bread making. - T150 is milled from the whole grain, producing a smooth, silky flour containing finer bran particles.
This one is a great choice for sourdough baking – allowing the grassy, aromatic grassy flavours of the flour to be balanced by the acidity of the sourdough. It is a very reactive flour, full of enzymes, and makes a loaf with a good crumb. - Download the Foricher recipe booklet to get started with this flour.
- Protein: >11%Ash: >1.4%Allergens: for allergens including those containing gluten see ingredients marked in bold. - Ingredients: wheat flour, wheat bran
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