The easy way to make a rich flavoured gravy without gluten! A blend of dried cereals and vegetables, naturally wheat and Gluten Free. Use 3 or 4 heaped teaspoons of Vegetable Gravy Sauce Mix to 300ml of cold water. Add a little of the cold water to the mix and stir to give a ...The easy way to make a rich flavoured gravy without gluten! A blend of dried cereals and vegetables, naturally wheat and Gluten Free.
Use 3 or 4 heaped teaspoons of Vegetable Gravy Sauce Mix to 300ml of cold water. Add a little of the cold water to the mix and stir to give a smooth paste. Slowly add the remainder of the water to the paste.
Transfer to a saucepan and bring to the boil over a medium heat stirring continuously. Remove from the heat and serve.