A woody vascular bundle runs along the root's axis. The flesh can be chalk-white or yellowish. Cassava roots are very rich in starch and contain small amounts of calcium (16 mg/100 g), phosphorus (27 mg/100 g), and vitamin C (20.6 mg/100 g).
However, they are poor in protein and other nutrients. Sizes: 1pcs, 2pcs, 3pcs, 4pcs