Fresh Galangal 500g

Origin: Thailand - Weight: 500g - Storage: Keep refrigerated. - Cooking suggestions: Slicing (broths, soups, stews), grating (marinades, curry pastes, stir-fires), smashing (chunks for soups), simmering (coconut milk-based dishes like curry) or stir-frying for a nice aroma and ...Origin: Thailand - Weight: 500g - Storage: Keep refrigerated. - Cooking suggestions: Slicing (broths, soups, stews), grating (marinades, curry pastes, stir-fires), smashing (chunks for soups), simmering (coconut milk-based dishes like curry) or stir-frying for a nice aroma and spice.

- Serving suggestions: Use in coconut milk-based soups (Thai coconut soups, tom yum) or pair with seafood (prawn, fish, squid). Serve with citrus (lime, lemongrass, kaffir lime leaves) or mix with herbs (Thai basil, cilantro, mint).