Fresh Girolles

FRESH GIROLLE MUSHROOMS Unlike Autumnal wild mushrooms, Fresh Girolles grow in the Scottish woodlands throughout the summer months, the season gives rise to their sweet apricot aroma and nutty undertones. These hardy mushrooms require very little preparation and are delicious ...FRESH GIROLLE MUSHROOMS Unlike Autumnal wild mushrooms, Fresh Girolles grow in the Scottish woodlands throughout the summer months, the season gives rise to their sweet apricot aroma and nutty undertones. These hardy mushrooms require very little preparation and are delicious sautéed with fresh herbs added at the final stage and then served with meat or white fish such as roast duck or Chilean sea bass.

Season: May - December Origin: Denmark Net: 250g