Fresh Gongura Leaves Bunch

ABOUT THE PRODUCT : Puntikura/Gongura is the form of the roselle plant (Hibiscus sabdariffa) grown for its edible leaves in India and in other countries like Fiji. These leaves are used in south-central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green ...ABOUT THE PRODUCT : Puntikura/Gongura is the form of the roselle plant (Hibiscus sabdariffa) grown for its edible leaves in India and in other countries like Fiji.

These leaves are used in south-central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed VERSATILE INGREDIENT : Use Gongura leaves to prepare a wide range of dishes, including Gongura pachadi, curries, dal, and more, adding a unique and delightful twist to your meals. AUTHENTIC FLAVOR : Experience the authentic tangy and sour flavor that Gongura leaves are known for, perfect for traditional Indian dishes.

EASY TO STORE : Convenient packaging allows for easy storage in your refrigerator, so you can enjoy Gongura leaves whenever you want. SAFE PACKAGING : Our professional and experienced supervisors monitor the process of making Frozen food from it’s origin to packaging to avoid any disappointments. Please Make sure to use the products before they got expired.

The package contains high-quality sweets and snacks packed in safe plastic bags/packs which makes it easy to carry. Our products are always organic and healthy to make our customer’s life healthier.