Frozen Mahi-MAHi

Mahi-mahi is an exceptional-tasting fish, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical waters of the Caribbean and the South Pacific. Mahi-mahi is an excellent fish for pan frying and barbecuing.

You can try dusting them ...Mahi-mahi is an exceptional-tasting fish, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical waters of the Caribbean and the South Pacific. Mahi-mahi is an excellent fish for pan frying and barbecuing.

You can try dusting them with pepper, paprika and salt and then pan fry until blackened, or add to a fish stew for a little exotic touch.