FunCakes egg white powder is the ideal substitute for fresh egg white! It's perfect for making royal icing. Simply mix 10 g powdered egg white with 60 ml water, 300 to 500 g powdered sugar and a dash of citric acid. Proportions: 10 g powdered egg white + 60 ml water = 2 egg whites.
This mixture should be used within four hours.
Discover more insights and guides in this category
Discover the must-have kitchen gadgets for every home cook in 2025. Elevate your culinary skills and simplify meal prep ...
Discover the top ergonomic office chairs for ultimate comfort during long hours at your desk. Boost your productivity an...
Discover the best noise-cancelling headphones that enhance focus and comfort for work and travel. Elevate your listening...