GAIL's Gluten Free Sourdough

Gail’s Gluten Free Sourdough is crafted from a blend of gluten-free flours including brown teff, brown rice, and chickpea, making it suitable for vegetarians and vegans. This hand-crafted bread features a golden, chewy crust and a springy crumb, and is made using wild yeast ...Gail’s Gluten Free Sourdough is crafted from a blend of gluten-free flours including brown teff, brown rice, and chickpea, making it suitable for vegetarians and vegans. This hand-crafted bread features a golden, chewy crust and a springy crumb, and is made using wild yeast.

Produced in a dedicated gluten-free bakery, it contains no preservatives. To maintain freshness, it is recommended to store the bread in a cool, dry place; for extended storage, the bread can be sliced and kept in an airtight container in the freezer.