This tamarind paste is made from the natural, sweet and sour pulp of tamarind fruit. While it is used in desserts and candy in some cuisines, it is a staple in Thai cooking for savory dishes. Classic pad thai sauce and some curries and soup use tamarind for its distinct flavor ...This tamarind paste is made from the natural, sweet and sour pulp of tamarind fruit.
While it is used in desserts and candy in some cuisines, it is a staple in Thai cooking for savory dishes. Classic pad thai sauce and some curries and soup use tamarind for its distinct flavor. Create your own dipping sauce by mixing it with sugar, chili, garlic, and fish sauce.
It's also perfect for grilled fish or seafood, giving you an authentic Thai culinary experience.
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