Garofalo Conchiglioni Pasta

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Suitable for both Vegan and Vegetarian diet Conchiglioni evoke the sea and the summer with their shape, and are a pasta speciality for ...Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Suitable for both Vegan and Vegetarian diet Conchiglioni evoke the sea and the summer with their shape, and are a pasta speciality for delicious first courses to be baked Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta premium italian pasta maker garofalo has been making high quality pasta since 1789 in gragnano near naples, the birth place of pasta in italy suitable for both vegan and vegetarian diet conchiglioni evoke the sea and the summer with their shape, and are a pasta specialty for delicious first courses to be baked made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta