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Great taste and colour Red cabbage sprouts are rich in nutrients and can be grown year-round. The red-purple shoots have a delicate and somewhat spicy taste. Ideal for use in vegetable dishes and herb quark as well as for decorating dishes.
Instructions: Soak the seeds for about 8 ...Great taste and colour Red cabbage sprouts are rich in nutrients and can be grown year-round. The red-purple shoots have a delicate and somewhat spicy taste. Ideal for use in vegetable dishes and herb quark as well as for decorating dishes.
Instructions: Soak the seeds for about 8-10 hours. After soaking, thoroughly rinse. Spread evenly on a sprouting tower or put in a sprout glass.
Water 2 to 3 times a day until germination is complete. The finished sprouts can now be stored in the refrigerator, where they will continue to grow a little. Wash the sprouts again thoroughly before eating.
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