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What is Ghee? Ghee is derived from butter, tastes close to butter and is great for cooking. It is readily edible and also the gold standard cooking fat for high temperature cooking at 250 ̊C/482 ̊F. Ghee can be used exactly like butter with the added benefit of being free of milk ...What is Ghee? Ghee is derived from butter, tastes close to butter and is great for cooking.
It is readily edible and also the gold standard cooking fat for high temperature cooking at 250 ̊C/482 ̊F. Ghee can be used exactly like butter with the added benefit of being free of milk solids. It is one of the healthiest cooking fats with anti-inflammatory properties.
It is also naturally gut-healing and digestion restorative aid. Ghee originates from the ancient Indian Medical Doctrine known as Ayurveda where Ghee was called the ultimate fuel for the body. Ghee by Ghee Appétit : Ghee Appétit Organic Ghee is handmade artisan ghee made from the finest organic and grass-fed butter.
Our Ghee is clarified and filtered to the point where Casein and Lactose are mostly removed, making it suitable for those who are dairy intolerant.
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