Gluten Free Chakki Atta

Rotis made from Chakki Atta is a healthy option for those who prefer rotis and chapattis (Indian bread) to rice. As this atta contain Maize Starch, Potato Starch, Tapioca Starch, White Teff Flour, Sorghum Flour, Pea Protein, Salt, Xanthan Gum, Guar Gum, you can be assured of ...Rotis made from Chakki Atta is a healthy option for those who prefer rotis and chapattis (Indian bread) to rice. As this atta contain Maize Starch, Potato Starch, Tapioca Starch, White Teff Flour, Sorghum Flour, Pea Protein, Salt, Xanthan Gum, Guar Gum, you can be assured of wholesome nourishment when you are eating rotis made from this Gluten free Atta.

The atta is a rich source of natural nutrients and iron, both of which are extremely good for your health. This is particularly useful for adults and growing children. Apart from dietary fibre, you will be getting your healthy quota of vitamins, minerals and plant-based protein from this food.