Goggly Unicorn Head Cookie Cutter Set of 2

Remove from the oven and transfer to a wire rack to cool.Limited time only offer! Bake for 13-16 minutes, depending on the size of your biscuits, until golden brown at the edges. 5. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.

Lightly ...Remove from the oven and transfer to a wire rack to cool.Limited time only offer! Bake for 13-16 minutes, depending on the size of your biscuits, until golden brown at the edges. 5. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.

Lightly grease the cookie cutter, press into dough and twist slightly to ensure the cutter has gone all the way through the dough. Put the dough on a lightly floured surface and knead briefly, then roll out to 6-8mm thick. 4.

Preheat the oven to 190°C, fan 170°C, gas 5. 3. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.

Add the flour and mix on a low speed until a dough forms. Beat in the egg. Do not overwork or the biscuits will spread during baking.

In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. The cookie cutter should washed up by hand with soapy water Here is a tried and tested cookie dough recipe to get you started: Ingredients * 200 g unsalted butter, softened * 200 g white caster sugar * 1 medium egg, lightly beaten * 400 g plain flour, plus extra for dusting Method 1. Our cutters use the highest quality plastic which has been tested to produce great results.

This cookie cutter set is designed and made by Cutting Edge Cookies, manufactured with 3D printing technology using food-safe plastic. (Be wary of other cheaper alternatives made from a lower quality material.) High quality and designed with a sharp cutting edge