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Grown, harvested and dried in Turkey. Packed in the UK. Goji berries are native to Asia, where they have been used for more than 2,000 years as food.
USES: Tasting like a cross between cranberries and cherries, with a hint of something resembling tomato, goji berries are an ...Grown, harvested and dried in Turkey. Packed in the UK. Goji berries are native to Asia, where they have been used for more than 2,000 years as food.
USES: Tasting like a cross between cranberries and cherries, with a hint of something resembling tomato, goji berries are an excellent addition to grain and cereal mixes such as muesli. They're a deliciously tart enhancement to smoothies and yoghurt, and a perfect accompaniment to mid-afternoon snacks and trail mixes. In cooking, goji berries readily lend themselves to both sweet and savoury dishes.
Use them in the way you would use raisins: in baked goods such as cookies, in spiced rice and grain pilafs, salsas, chilis and anything else you can think of that could use a boost, courtesy of the berries' slightly sweet flavour. Rehydrated goji berries also work wonders in smoothies, tomato sauces and frozen desserts such as ice cream and iced lollies, providing a lovely, sophisticated
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