Gourmet Confit Figs in Syrup

Figs candied in syrup are the culinary hallmark of Can Bech, being an emblematic product that emerged from the Can Bech family restaurant (founded in 1981). They prepare these figs, whole, by soaking them in a delicate syrup and cooking them over low heat for several hours. The ...Figs candied in syrup are the culinary hallmark of Can Bech, being an emblematic product that emerged from the Can Bech family restaurant (founded in 1981).

They prepare these figs, whole, by soaking them in a delicate syrup and cooking them over low heat for several hours. The raw material, fresh fruit, comes from fields in Murcia. Figs candied in syrup are the culinary hallmark of Can Bech, being an emblematic product that emerged from the Can Bech family restaurant (founded in 1981).

They prepare these figs, whole, by soaking them in a delicate syrup and cooking them over low heat for several hours. The raw material, fresh fruit, comes from fields in Murcia. Can Bech is a brand recognized for its excellence in the production of gourmet products.

Based in Spain, Can Bech is distinguished by its commitment to quality ingredients and artisanal techniques. Its wide range of jams and sauces reflects a passion for innovative gastronomy and authentic flavours.