Gran Luchito Lightly Salted Tortilla Chips

Experience the difference with these Lightly Salted Tortilla Chips. Using only stone-ground whole corn to make the dough used in these Lightly Salted Tortilla Chips and the ancient technique of nixtamalization which gives the chips their great-tasting corn flavour. The dough is ...Experience the difference with these Lightly Salted Tortilla Chips.

Using only stone-ground whole corn to make the dough used in these Lightly Salted Tortilla Chips and the ancient technique of nixtamalization which gives the chips their great-tasting corn flavour. The dough is then pressed before being sliced into large quarter cuts and quickly fried for a great crunch. This gives the chips their large authentic size perfect for dipping into a jar of our authentic Mexican salsa or added to your favourite Mexican dishes.

How To Use These authentic Tortilla Chips are perfect for dipping into a pot of your favourite Gran Luchito Mexican salsa. As well as snacking, these Lightly Salted Tortilla Chips are perfect for making Chipotle Beef Nachos, Chilaquiles, Tortilla Soup or dunked into a Queso Fundido.