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Crafted for gluten-free diets without compromising flavor, these ridged penne are perfect for hearty sauces and baked dishes. Made with corn, rice, and quinoa flours, they hold their shape well and cook in 10 minutes to a satisfying bite. Ingredients: Corn Flour, Rice Flour ...Crafted for gluten-free diets without compromising flavor, these ridged penne are perfect for hearty sauces and baked dishes.
Made with corn, rice, and quinoa flours, they hold their shape well and cook in 10 minutes to a satisfying bite. Ingredients: Corn Flour, Rice Flour, Quinoa Flour (3%), Emulsifiers: Mono and Diglycerides of Fatty Acids. May contain traces of Soy.
Product Weight: 14.1 oz (400 g) Product of Italy
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