Green Asparagus Large +/-500g

Origin: South America - Weight: +/-500g - Storage: Keep refrigerated. Cooking suggestions: Steaming until tender, sauteing in olive oil or butter, roasting at high temperature, grilling to add a smoky flavour or blanching in salted water. - Serving suggestions: Drizzle with ...Origin: South America - Weight: +/-500g - Storage: Keep refrigerated.

Cooking suggestions: Steaming until tender, sauteing in olive oil or butter, roasting at high temperature, grilling to add a smoky flavour or blanching in salted water. - Serving suggestions: Drizzle with Hollandaise sauce and pair with poached eggs. Serve with seafood such as grilled salmon or seared steaks and topped up with parmesan and toasted almonds.

Alternatively, add it to a green salad with arugula and goat cheese. - Drogo's Kitchen: Gnocchi with Asparagus and Crispy Parma Ham, Spring Pea and Asparagus Risotto with Wild Garlic Oil.