Greenfields Dried Black Limes

A popular ingredient in Middle Eastern and Persian cuisine. It is made by boiling fresh limes in salt water and then drying them in the sun until they turn black and hard. The drying process imparts a unique flavour profile to the lime, resulting in a tangy, smoky, and slightly ...A popular ingredient in Middle Eastern and Persian cuisine.

It is made by boiling fresh limes in salt water and then drying them in the sun until they turn black and hard. The drying process imparts a unique flavour profile to the lime, resulting in a tangy, smoky, and slightly sweet taste. Most commonly used for slow-cooking dishes and infuse sauces with complex citrus flavours.