Hancock 13" Double Handle Flat Based Carbon Steel Wok

Brand: Hancock Two Handle 13" (33cm) Carbon Steel Flat Based Wok Two wooden handles for safer handling Great for cooking many cuisines Perfect for stiy-fry, frying, steaming and many more cooking processes The wok is just about the most versatile cooking pan there is. It is used ...Brand: Hancock Two Handle 13" (33cm) Carbon Steel Flat Based Wok Two wooden handles for safer handling Great for cooking many cuisines Perfect for stiy-fry, frying, steaming and many more cooking processes The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves.

You need the wok lid to do smoking, of course. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other. The round bottom wok is more suited to use in commercial kitchens, or cookers with a really good gas burner that can hold a round shape.