Hatton Hill Gluten Free Panko Breadcrumbs

Superior Crunch: Gluten Free Panko Breadcrumbs are renowned for their exceptional crunchiness, thanks to their unique texture and shape. Unlike traditional breadcrumbs, panko has larger, flakier crumbs that create a light and airy coating, resulting in a crispier finish when fried ...Superior Crunch: Gluten Free Panko Breadcrumbs are renowned for their exceptional crunchiness, thanks to their unique texture and shape. Unlike traditional breadcrumbs, panko has larger, flakier crumbs that create a light and airy coating, resulting in a crispier finish when fried or baked.

Versatile Ingredient: Whether used as a coating for fried chicken, seafood, or vegetables, or as a topping for casseroles and gratins, Panko Breadcrumbs add delightful crunch and texture to a variety of dishes. Their neutral flavour allows them to complement both savoury and sweet recipes. Enhances Presentation: The light and airy texture of Panko Breadcrumbs not only provides superior crunch but also enhances the presentation of dishes.

Their larger crumbs create a more visually appealing coating, making fried or baked dishes look more professional and appetising. Description Product description Discover the secret to achieving irresistibly crispy and golden coatings with our Gluten Free Panko Breadcrumbs (Japanese Style Breadcrumbs). Made from specially prepared bread without crusts, these light and airy breadcrumbs are renowned for their superior texture and ability to create perfectly crunchy coatings on fried or baked dishes.

Ingredients Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (E535), Mono and diglycerides: E471, Caramelised Sugar Syrup, Paprika. Directions Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). Safety Warning Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).