Hatton Hill Organic Gluten Free Buckwheat Flour

Certified Organic & Gluten Free – Produced from 100% organic buckwheat and milled in a gluten-free facility, making it suitable for coeliacs and gluten-sensitive diets. Distinct Flavour & Smooth Texture – Offers a naturally nutty, hearty taste that works well in both sweet and ...Certified Organic & Gluten Free – Produced from 100% organic buckwheat and milled in a gluten-free facility, making it suitable for coeliacs and gluten-sensitive diets. Distinct Flavour & Smooth Texture – Offers a naturally nutty, hearty taste that works well in both sweet and savoury recipes, such as crêpes, blinis, and rustic baked goods.

Nutrient-Dense & Plant-Based – A wholesome source of plant-based protein and fibre, perfect for enriching gluten-free and wholegrain baking without artificial additives. This product is packaged in a gluten-free environment. However, it is handled in a facility that also processes gluten-containing products, milk, nuts (including peanuts), seeds (such as sesame and mustard), cereals, celery, and soya.

While every effort is made to prevent cross-contamination, this product may not be suitable for individuals with coeliac disease. Our Organic Gluten Free Buckwheat Flour is finely milled from whole organic buckwheat groats. Despite its name, buckwheat is not related to wheat and is naturally gluten-free.

With its rich, earthy flavour and smooth texture, it’s ideal for pancakes, breads, pasta, and traditional recipes.