Hatton Hill Organic Ground Ginger Organic

Hatton Hill Organic’s ground ginger is made from only the highest-grade fresh ginger root, but it’s much more versatile than fresh ginger. It's particularly well suited to curries, desserts and drinks, and it’s equally at home in both savoury and sweet preparations. It also peps ...Hatton Hill Organic’s ground ginger is made from only the highest-grade fresh ginger root, but it’s much more versatile than fresh ginger.

It's particularly well suited to curries, desserts and drinks, and it’s equally at home in both savoury and sweet preparations. It also peps up salad dressings, grilled vegetables, and helps to make a mean rub for barbequeing meat, fish and poultry. In baking, who could overlook gingerbread and ginger biscuits (although its uses extend far beyond those perennial favourites)? And as a tea or an addition to soft drinks or cocktails, it’s simply delicious.

Certified as organic by the UK’s Soil Association (licence no. DA22427). Organically grown, harvested, dried and ground in Sri Lanka.

Packed in the UK. Zingiber officinale Roscoe. Hatton Hill Organic’s ground ginger is made from only the highest-grade fresh ginger root, but it’s much more versatile than fresh ginger.

It's particularly well suited to curries, desserts and drinks, and it’s equally at home in both savoury and sweet preparations. It also peps up salad dressings, grilled vegetables, and helps to make a mean rub for barbequeing meat, fish and poultry. In baking, who could overlook gingerbread and ginger biscuits (although its uses extend far beyond those perennial favourites)? And as a tea or an addition to soft drinks or cocktails, it’s simply delicious.