Immerse yourself in the invigorating essence of Health Embassy's Chicory Root Tea. Whether savored alone or blended with complementary herbs and natural sweeteners, it promises a journey of robust flavors and invigorating vitality. Explore the versatility of Health Embassy's ...Immerse yourself in the invigorating essence of Health Embassy's Chicory Root Tea.
Whether savored alone or blended with complementary herbs and natural sweeteners, it promises a journey of robust flavors and invigorating vitality. Explore the versatility of Health Embassy's Chicory Root Tea as you uncover its compatibility with a variety of ingredients, enabling the creation of customized blends to suit your preferences. Expand your tea collection with the bold flavor profile of Chicory Root Tea, empowering you to craft unique blends tailored to your taste buds.
Enhance your tea ritual by infusing Chicory Root Tea Health Embassy with herbs like cinnamon for warmth, ginger for spice, or orange peel for a citrusy twist. Experiment with natural sweeteners such as maple syrup, coconut sugar, or stevia to enhance its essence. Embark on a journey of exploration with Health Embassy's Chicory Root Tea, a versatile botanical ready to enrich your tea experience.
Delve into the essence of Chicory Root Tea, providing a pure tea experience free from additives. Uncover the distinct flavors and aromas encapsulated within Chicory Root Tea Health Embassy, inviting you to discover its unique characteristics. Chicory is a native plant in the Mediterranean region which belongs to the dandelion family.
It is also known as a blue daisy, blue dandelion, blue sailors, blueweed, bunk, coffee weed. Chicory may be cultivated for its leaves, usually eaten raw as salad leaves. The root has been cultivated in Europe as a coffee substitute.
To prepare a beverage, take 1 tsp of ground Chicory Root with 1 tbsp of ground coffee. Simply mix in a cup with 200 ml hot water and let it steep for a few minutes. You can add some milk or cream.
To prepare a decoction, take 2 flat tsp of Chicory Root and pour 300 ml of lukewarm water. Heat and cook covered for 3-5 minutes. Set aside for a quarter of an hour and then strain.
It's ready to drink.