Honor Brand Sliced Rice Cake 454g

Use sliced rice cake for hot pot for a satisfyingly chewy addition to Chinese hot pots and soups. The rice cake slices only need boiling for 2-3 minutes before they’re ready to eat. Rice cake does not have much flavour on its own, so try cooking the rice cake directly in a stock ...Use sliced rice cake for hot pot for a satisfyingly chewy addition to Chinese hot pots and soups.

The rice cake slices only need boiling for 2-3 minutes before they’re ready to eat. Rice cake does not have much flavour on its own, so try cooking the rice cake directly in a stock, broth or soup so it absorbs other flavours. The cooked rice cake slices also make a great light lunch.

Instead of serving in a hot pot, serve plain with a flavourful dipping sauce of sesame oil, soy sauce, rice vinegar, red chilli, garlic and spring onion. Ingredients: rice (70%), water, salt. Once opened, keep refrigerated and consume within 3 days.