Italian Lardo

Lardo is Italian cured pork fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. With a delicate, creamy and buttery texture, this Italian speciality instantly melts on your tongue.

Serve as the main event by slicing it very thinly ...Lardo is Italian cured pork fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. With a delicate, creamy and buttery texture, this Italian speciality instantly melts on your tongue.

Serve as the main event by slicing it very thinly onto warm bread. Product description Lardo is Italian cured pork fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days.

With a delicate, creamy and buttery texture, this Italian speciality instantly melts on your tongue. Serve as the main event by slicing it very thinly onto warm bread. Ingredients Pork back fat (98.5%), salt (1%), pepper (1%), spices (0.75%), potassium nitrate (E252) (0.25%) Directions Ready to use.