itsu Garlic & Chilli edamame

Amazing glaze You'd be hard pressed to invent a better finger food than edamame. Place the whole pod in your mouth, extract the beans and discard the shell. The garlic & chilli glaze clinging to the outside, perfectly seasons the nutty & umami taste of the beans within.

Enjoy them on their own, as a starter, or a snack with an ice-cold beer.