Jalpur Whole Millet Seeds Bajri Whole

Whole Millet Seeds (Bajri Whole) Known as bajra seeds, these light grey millet grains are often used to make bajra flour for rotis, bhakris, and more. Versatile Grain for Cooking Can be ground, soaked, or cooked for various recipes including porridges, savoury dishes, and millet ...Whole Millet Seeds (Bajri Whole) Known as bajra seeds, these light grey millet grains are often used to make bajra flour for rotis, bhakris, and more. Versatile Grain for Cooking Can be ground, soaked, or cooked for various recipes including porridges, savoury dishes, and millet beverages.

Naturally Gluten Free & Vegan-Friendly These millet seeds can be included in vegan preparations, depending on your dietary preferences. Contains Natural Fibre This whole grain millet contains naturally occurring fibre, adding texture and substance to your recipes. Packed for Freshness Each pack of Jalpur millet grain is packed to maintain natural aroma, colour, and appearance.

Jalpur Whole Millet Seeds, also known as Bajri Whole, are commonly used grains in a variety of traditional and modern recipes. These millet seeds can be ground into bajra flour for Indian flatbreads or used in the preparation of millet-based beverages. With its natural grey colour and neutral, earthy profile, millet grain offers versatility in cooking.

Naturally gluten-free and part of many whole grain diets, pearl millet (bajra) is also valued for its role in plant-based meal planning.