James Brown & Co Unflavoured Edible Gelatine

Unflavored gelatin is made from animal collagen, a protein derived from cartilage, bones, skin, connective tissues and tendons. The collagen is processed into a yellow, odourless, unflavored material. Gelatin (sometimes gelatine) is a common gelling agent and thickener that most ...Unflavored gelatin is made from animal collagen, a protein derived from cartilage, bones, skin, connective tissues and tendons.

The collagen is processed into a yellow, odourless, unflavored material. Gelatin (sometimes gelatine) is a common gelling agent and thickener that most people are familiar with. It is flavourless, colourless and brittle when dry.

In its pure form, gelatin comes either as gelatin sheets or as powder. Generally, it is made from animal bones and collagen, the most common source being pigskin.