Jason's White Ciabattin Sourdough

It not nicknamed 'crumpet bread' for nothing - It makes perfect toast! Toast it, dip it, make a sandwich with it...have it your way. Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste - Jason Geary is the 4th generation master ...It not nicknamed 'crumpet bread' for nothing - It makes perfect toast! Toast it, dip it, make a sandwich with it...have it your way. Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste - Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906.

Jason's Sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real Sourdough, fermented over 24 hours from a mother sour culture - resulting in simply fabulous bread. - Sourdough Meets Ciabatta, Perfect for You Toaster, Vegetarian and Vegan Friendly