John Lewis Cast Iron Round Pizza Baking Stone

Multi-use pan made of cast iron for even cooking and browning and to retain heat for oven-to-table serving. Use this robust baking stone on the hob, in the oven, on the barbecue or in the pizza oven. The pan's surface creates a natural patina over time, behaving like a non-stick ...Multi-use pan made of cast iron for even cooking and browning and to retain heat for oven-to-table serving.

Use this robust baking stone on the hob, in the oven, on the barbecue or in the pizza oven. The pan's surface creates a natural patina over time, behaving like a non-stick surface. Clean the pan with just water to allow the patina to develop.

And there's no PFOA, no PTFE with this toxin-free pan. A solid, traditional design that's stood the test of time. Key benefits: Robust, heat-retaining round cast iron baking stone Surface has a natural patina that behaves like non-stick Easy-clean surface prevents sticking and burning Handle for oven-to-table serving Versatile use for baking pizza, pancakes, scones, biscuits, Welsh cakes and more Suitable for use on all hobs, including induction Metal handles Metal pan handles heat up when cooking so be careful when lifting pans and touching handles.

Please use an oven glove, mitt or pot holder when handling hot pans. Getting the most from your induction pans All of our John Lewis induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by: Making sure the size of the pan base is no smaller than the hob 'ring' Using pans with a flat base Not lifting the pan off the hob top continuously Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob