Kadai Wood Fired Oven

The Kadai Wood Fired Oven is a beautifully handcrafted outdoor oven, designed to sit atop a 70cm or 80cm Kadai firebowl on a Gothic stand. Made in Mexico from high-quality fired clay, it offers exceptional heat retention and even cooking, bringing authentic wood-fired flavour to ...The Kadai Wood Fired Oven is a beautifully handcrafted outdoor oven, designed to sit atop a 70cm or 80cm Kadai firebowl on a Gothic stand. Made in Mexico from high-quality fired clay, it offers exceptional heat retention and even cooking, bringing authentic wood-fired flavour to your garden cooking experience.

Measuring approximately 50cm in diameter and 29cm in height, with an oven mouth opening of around 32cm wide, this oven is perfect for cooking homemade pizzas, breads, flatbreads, roasted vegetables, and even cakes. The clever slotted base design allows flames to rise into the back of the oven, creating a natural convection effect for consistent and efficient baking. Included with the oven are a metal stand, oven plate, wooden paddle, and metal peel for easy preparation, handling, and serving.

It’s best fuelled with dry hardwood logs for steady, high heat, and it’s recommended to avoid lighting with paper to minimise ash. To prolong the life of the oven, it should be stored in a dry place or protected with a suitable cover when not in use, as moisture may damage the clay over time. The Kadai Wood Fired Oven is ideal for anyone seeking to enhance their outdoor cooking with traditional charm and performance.