Kamado Joe Cast Iron Dutch Oven

This Kamado Joe cast iron dutch oven is a lidded casserole dish in high quality, heavyweight cast iron for optimum heat retention. The diameter is 32cm (or 37cm at its widest point) and the depth is around 15cm and the pot capacity is 5.5 litres. It can be used with any suitably ...This Kamado Joe cast iron dutch oven is a lidded casserole dish in high quality, heavyweight cast iron for optimum heat retention.

The diameter is 32cm (or 37cm at its widest point) and the depth is around 15cm and the pot capacity is 5.5 litres. It can be used with any suitably sized ceramic grill or other outdoor bbq equipment. It can also be used in the home on most stovetop types from gas to induction.

Its heavyweight construction means it will achieve high heats for a range of one pot cooking recipes. There are integrated side and lid handles plus a metal loop with coiled metal handle. When using in a ceramic grill, place the pot on a grill rack and keep the deflectors in place.

Lightly oil before the first use and after each use clean (with warm soapy water) and add a little more vegetable oil to the surface. Cast iron can rust without a protective seasoning, but if it does begin to develop a rusty coating just scour this away, wash, rinse, dry and then coat with more vegetable oil. Use wood or heat resistant silicone utensils to avoid scraping the surface with metal utensils.Use trivents if placing the pot onto surfaces and always use oven mitts to lift and move.

Hand wash with warm soapy water and dry thoroughly before coating with vegetable oil.