Karo Light Corn Syrup

Karo - Light Corn Syrup - 473ml Karo Corn Syrup is a fabulous product which has several uses in cake decorating. Karo can be used to make modelling chocolate or as a substitute to Isomalt when creating sugar ice. Modelling chocolate which is also known as Chocolate Plastique has ...Karo - Light Corn Syrup - 473ml Karo Corn Syrup is a fabulous product which has several uses in cake decorating.

Karo can be used to make modelling chocolate or as a substitute to Isomalt when creating sugar ice. Modelling chocolate which is also known as Chocolate Plastique has the advantage of being more delicious that fondant or gum paste. It keeps the same flavour as sweet gooey chocolate! Anything you can do with fondant you can do with modelling chocolate.

It is the cake decorators play doh. Modelling chocolate can be made with dark, milk, or white chocolate. The white chocolate version can be coloured using Americolor Candy Colour Oils or Soft Gel Paste with Americolor Flo-Coat added to the soft gel paste.

Modelling chocolate becomes like a chocolate dough that you can mould, shape, cut, tie, and paint to create whimsical or elegant decorations for cakes and desserts. Ingredients: Corn Syrup, Salt, Vanilla Extract (Vanillia Beans, Water, Ethyl Alcohol).