Keebler Ready Crust Graham Pie Crust

There is the traditional crust with butter or vegetable fat, which is used for apple pies or pumpkin pies. This crust can also be baked with gluten-free ingredients. The delicious pies are of course particularly popular at Thanksgiving.

Alternatively, the biscuit base is used for ...There is the traditional crust with butter or vegetable fat, which is used for apple pies or pumpkin pies. This crust can also be baked with gluten-free ingredients. The delicious pies are of course particularly popular at Thanksgiving.

Alternatively, the biscuit base is used for pies such as the delicious Key Lime Pie. If you don't want to go to the trouble of crushing the graham crackers, you can now use the Ready Crust (9 inch or 23 cm) from the American Heritage range. The crust base is ready in an aluminum mold and you can fill it with delicious ingredients and bake it.

American Heritage wishes you delicious pies and bon appetit!