Ken Hom Excellence Carbon Steel Wok

With an ideal capacity for cooking up a tasty meal for 3 - 4 people, this wok makes stir-frying quick and easy. Lightweight and featuring a flat bottom ensures it is easy to use and fits perfectly on all hob types including induction. This traditional Chineses carbon-steel ...With an ideal capacity for cooking up a tasty meal for 3 - 4 people, this wok makes stir-frying quick and easy.

Lightweight and featuring a flat bottom ensures it is easy to use and fits perfectly on all hob types including induction. This traditional Chineses carbon-steel seasoning wok develops a natural, effective non-stick surface called a patina through use. Stir-fry cooking is all about being quick, easy and healthy and this wok has been designed to assist with achieving that.

Made from 1.8mm gauge (thickness) carbon steel it offers great heat conduction making it ideal for high heat, high speed cooking whilst ensuring the temperature remains consistent throughout. Hand wash only. 95% Carbon Steel, 2% Wood, 2% Steel, 1% Iron.