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KitchenCraft is the definitive kitchenware brand, with more than 1,300 everyday kitchen essentials to help you cook, bake and decorate. Temperature is everything when youre making jams and confectionary, or deep frying your food. So, whether youre bringing jam to a rolling boil ...KitchenCraft is the definitive kitchenware brand, with more than 1,300 everyday kitchen essentials to help you cook, bake and decorate.
Temperature is everything when youre making jams and confectionary, or deep frying your food. So, whether youre bringing jam to a rolling boil, deep frying chicken or making pear drops, with KitchenCrafts Glass Jam / Sugar Thermometer you can get rid of the guesswork. This high-quality thermometer can measure temperatures between 25 and 205 degrees Celsius, so its useful for a whole range of precision cooking tasks from making sweets to frying chips.
This thermometer is designed to read temperatures up to 205 degrees Celsius (400 degrees Fahrenheit). This makes it great for checking the temperature of the oil in your deep fat fryer before cooking. You can also pop it in pans of boiling sugar, syrup or jam its heat-resistant glass design means it can stand up to the hottest temperatures your kitchen can muster.
With its adjustable clip, you can easily attach the thermometer to the side of saucepans, maslin pans or even deep fat fryers. Its a really handy feature that allows you to closely monitor temperatures of your ingredients as you cook (essential for jam and confectionary making). Taking a reading with this glass jam / sugar thermometer is really easy.
It has a clearly marked temperature gauge with Celsius and Fahrenheit markings. When youve finished, you can easily store this jam / deep frying thermometer away in a utensils drawer. It includes a protective cover made of durable plastic, so theres no need to worry about it being damaged.
Experienced jam maker or complete newbie it doesnt matter. This jam / sugar thermometer is great for cooks of all skill levels. Its protective cover is marked with the most common target temperatures for making jams, marmalades, candies or deep frying.
Easy.
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