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KitchenCraft's premium brand with over 600 deluxe kitchen tools, gadgets, knives and accessories including its acclaimed bakeware collection. The Master Class Non-Stick Deep Roasting Tins heavyweight construction means you can enjoy succulent, tasty roasts, time after time. Made ...KitchenCraft's premium brand with over 600 deluxe kitchen tools, gadgets, knives and accessories including its acclaimed bakeware collection.
The Master Class Non-Stick Deep Roasting Tins heavyweight construction means you can enjoy succulent, tasty roasts, time after time. Made of carbon steel and finished with a state-of-the-art non-stick coating, its designed to last for years with proper care. At 34 x 26 cm (13 x 10 inches), with a depth of 7 cm (3 inches), it's great for roasting poultry to a moist crispness, as well as cooking up succulent joints of beef, golden roasted potatoes and other veg.
You can also use it to make big lasagnes and shepherd's pies, as well as traybakes. If youre serious about Sunday roast, this is the roasting tin for you. Its made of commercial weight 1 mm-thick carbon steel, so wont warp or distort in your oven.
Whats more, its been electroplated and has tight, rolled edges to resist corrosion. Its ideal for regular, hassle-free roasting. There's no need to worry about burnt-on bits.
This oven roaster is finished with a double layer of non-stick Quantum II coating. This helps the pan to quickly release cooked food from its surface with ease. Quantum II is reinforced with ceramic materials, and is designed to outperform conventional non-sticks on all levels.
To help improve its lifespan even further, the pan has been sandblasted, which helps create a strong seal on the non-stick coating. Master Class's premium non-stick bakeware collection is famous for its quality. The range includes high-quality classics like baking trays and muffin tins, as well as loaf pans, pie dishes and much more.
The Master Class collection also includes a larger 39 x 28 cm version of this pan (KCMCHB1). It's fantastic for roasting larger joints of beef, bigger whole chickens and lots more.
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