Koshihikari Umami Rice Short Grain Sushi Rice

There are no unnecessarily long storage times and the rice does not oxidize. This means it retains its unique mouthfeel and taste. The fields of the producer Agri Yamazaki are located in Bando City, Ibaraki Prefecture, one of the largest rice growing areas in Japan.

Agri Yamazaki ...There are no unnecessarily long storage times and the rice does not oxidize. This means it retains its unique mouthfeel and taste. The fields of the producer Agri Yamazaki are located in Bando City, Ibaraki Prefecture, one of the largest rice growing areas in Japan.

Agri Yamazaki adheres to traditional Japanese methods of rice production while ensuring that its methods are environmentally friendly and progressive. Young employees of the company, together with the help of research institutes and agricultural machinery manufacturers, have started to use new cultivation techniques and as a result, the Koshihikari rice they now produce is even sweeter and more delicious than ever before. Ideal for - Sushi rice - Rice dishes - Onigiri - Steamed rice Even when cold, this rice retains its airiness, is light and fluffy.