Laila Alphonso Mango Pulp 850g (Case of 6)

Description:Laila Alphonso Mango Pulp Mango Lassi Recipe Ingredients: 3 cups Plain Yoghurt 1 cup milk 1 cup water 1 cup mango pulp Sugar 1 oz. ground pistachios (optional) 1/2 tablespoon cardamom powder (optional) Instructions: In a pitcher or large bowl, combine the yoghurt, milk ...Description:Laila Alphonso Mango Pulp Mango Lassi Recipe Ingredients: 3 cups Plain Yoghurt 1 cup milk 1 cup water 1 cup mango pulp Sugar 1 oz. ground pistachios (optional) 1/2 tablespoon cardamom powder (optional) Instructions: In a pitcher or large bowl, combine the yoghurt, milk, water, mango pulp, cardamom powder and sugar.

Whisk briskly until completely mixed. Chill. Lassi can be poured over ice or blended with ice.

Sprinkle pistachios on top before serving. Makes 3-5 servings. Storage: Store in a cool dry place, once open transfer to a suitable container and refrigerate, consume within two days.Ingredients:Alphonso Mango Pulp (88%), Sugar, Water, Acidity Regulator (Citric Acid).