Lakeland Precision Nakiri Knife

It Might Look Like A Meat Cleaver, With Its Straight, Symmetrical Edge And Thin, Wide Blade, But A Nakiri Knife Is Traditionally Used To Precisely And Finely Slice, Dice And Chop Vegetables And Herbs. Rather Than A Rocking Motion, A Nakiri Blade Encourages An Up And Down Cutting ...It Might Look Like A Meat Cleaver, With Its Straight, Symmetrical Edge And Thin, Wide Blade, But A Nakiri Knife Is Traditionally Used To Precisely And Finely Slice, Dice And Chop Vegetables And Herbs. Rather Than A Rocking Motion, A Nakiri Blade Encourages An Up And Down Cutting Technique, While The Scalloped Indents Prevent Food Sticking To Help Speed Up Chopping.

Japanese Steel Crafted From High-Quality Japanese Steel, This Versatile Knife Is Full Tang For Strength And Balance, Has A Full Bolster For Safety, And Features A Triple-Riveted Pakka Wood Handle For Comfort And Durability. Pakka Wood Handle Pakka Wood Is A Tough Resin And Wood Composite That’s Resistant To Heat And Moisture, Making It The Ideal Material For Knife Handles In Busy Family Kitchens. Each Blade Is Forged From Durable Japanese Steel For Excellent Stability, Sharpness And Longevity.

Not Forgetting Comfort, The Ergonomically Shaped Handles Are Made From Hard-Wearing Pakka Wood, Have Enlarged Bolsters, And Are Triple-Riveted For Safety. Blade: Japanese Steel Angle: 30-35 Degrees Full Tang: Yes Rockwell Hardness (Hrc): 52-54 Handle: Pakka Wood Weight: 226G Sharpener: Any Care: Hand Wash Only Guarantee: 10 Years