Lakeland Precision Santoku Knife

Crafted From High-Quality Japanese Steel, This Versatile Precision Santoku Knife Is Full Tang For Strength And Balance, Has A Full Bolster For Safety, And Features A Triple-Riveted Pakka Wood Handle For Comfort And Durability. With A Rounded End To Help With Balance When You're ...Crafted From High-Quality Japanese Steel, This Versatile Precision Santoku Knife Is Full Tang For Strength And Balance, Has A Full Bolster For Safety, And Features A Triple-Riveted Pakka Wood Handle For Comfort And Durability. With A Rounded End To Help With Balance When You're Slicing And Dicing Meat, Fish And Vegetables, And Scalloped Indents Along The Blade To Prevent Food Sticking As You Work, This Elegant Santoku Knife Will Be An Invaluable And Versatile Addition To Your Kitchen Armoury.

Each Blade Is Forged From Durable Japanese Steel For Excellent Stability, Sharpness And Longevity. Not Forgetting Comfort, The Ergonomically Shaped Handles Are Made From Hard-Wearing Pakka Wood, Have Enlarged Bolsters, And Are Triple Riveted For Safety. Japanese Steel Japanese Steel Is Famous For Its Quality And Hardness, And Knives Made With It Typically Have Thinner Blades.

But That Doesn't Make Them Weaker - They're Usually Ice-Hardened, So They're Incredibly Hard And Durable. The Thinner Blades Are Also Extremely Sharp To Make Prep Easier, And They Stay Sharp For Longer Too, So You Won't Need To Sharpen Them As Often As Other Knives. Attractive Pakka Wood Handle Pakka Wood Is A Tough Resin And Wood Composite That's Resistant To Heat And Moisture, Making It The Ideal Material For Knife Handles In Busy Family Kitchens.

Blade: Japanese Steel Angle: 30-35 Degrees Full Tang: Yes Rockwell Hardness (Hrc): 52-54 Handle: Pakka Wood Weight: 105G Sharpener: European (72376), Anysharp (71074) Care: Hand Wash Only Guarantee: 10 Years