Lakeland Stainless Steel Balloon Whisk

Making light work of whisking air into eggs, meringues and whipped cream, it’s also great for creating aerated pancake batters, fluffy Yorkshire puddings and waffle mixtures as well as beating lumps out of sauces, and for making silky-smooth custard, mayonnaise and salad dressings. Made from robust stainless steel, it’s lightweight, durable, easy to use and built to last.