Lange Oberlaaer Parsley Root Seeds Petroselinum Crispum

Description - Highly productive and fast growing variety, with very smooth, conical, elongated roots, between 14-18"" long. Is a high quality parsley with a strong slightly spicy taste. Sow Indoors: February - March Transplant: April - June Sow Outdoors: April - June/ November ...Description - Highly productive and fast growing variety, with very smooth, conical, elongated roots, between 14-18"" long.

Is a high quality parsley with a strong slightly spicy taste. Sow Indoors: February - March Transplant: April - June Sow Outdoors: April - June/ November Spacing: 9"" between rows/ 3"" between plants Harvest: July - March Soil - Rich sandy peaty soil with a pH of 6.5 to 7.5 Position - Full sun Sow and Grow Start seeds indoors in February. Moisten good quality compost and add into seed trays or small pots.

Sow the seeds 2"" apart, cover them with a thin layer of soil and water lightly. Place them in a propagator or on a warm windowsill. Keep the soil moist.

A temperature of 18-23°C is ideal for germination which should take 21-35 days. When the young p.